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TURKEY-ARCHAEOLOGY-HISTORY-AGRICULTURE-ENVIRONMENT

Employees of Halk Ekmek (Public bread, in Turkish), a municipal bakery aiming to provide low cost bread in Eskisehir, mix and cut dough in order to make Kulluoba breads, a reproduction of a 5,000 years old bread unearthed in an archeological excavation, in Eskisehir province, in central Turkey, on May 23, 2025. (Photo by Yasin AKGUL / AFP)

Employees of Halk Ekmek (Public bread, in Turkish), a municipal bakery aiming to provide low cost bread in Eskisehir, mix and cut dough in order to make Kulluoba breads, a reproduction of a 5,000 years old bread unearthed in an archeological excavation, in Eskisehir province, in central Turkey, on May 23, 2025. (Photo by Yasin AKGUL / AFP)