Truly Tasteless: Japan’s Plastic Food Artists Get Creative

 From the “leaning tower of pizza” to a fish slicing and cooking itself and a dragon emerging from a dragon fruit, Japanese artisans’ quirky plastic food sculptures went on display this week at an exhibition in Tokyo. (Photo by Kazuhiro NOGI / AFP)

 

 

From the “leaning tower of pizza” to a fish slicing and cooking itself and a dragon emerging from a dragon fruit, Japanese artisans’ quirky plastic food sculptures went on display this week at an exhibition in Tokyo.

The models were made with the same painstaking detail as the rock-solid noodle soups and crispy-looking plastic snacks that have long been displayed outside Japanese restaurants where they are called “shokuhin sampuru”, or “sample food products”.

Sampuru are common outside ramen shops and family restaurants across Japan a century after stores began using wax models to advertise their menu to a growing middle class.

“Normally we have to follow orders from clients. We take their views on board when we’re making items,” plastic food artist Shinichiro Hatasa, 57, told AFP.

But when dreaming up fun designs, “you can use your imagination. How it ends up is totally up to you,” he said.

For the exhibition, Hatasa crafted an ear of corn leisurely sunbathing on a beach.

Other creations on display included a deep-fried shrimp with four breaded legs roaming like a tiger on a mountain of shredded cabbage and a Tetris game made of chicken.

A Japanese breakfast dish of fermented soybeans called natto appeared to spiral in the air, resembling a powerful cyclone — nicknamed, naturally, a “nattornado”.

Around 60 sculptures were on display, some silly but others designed to showcase the artists’ formidable skills.

“They are not real, but they look so real. It’s wonderful,” said exhibition attendee Reiko Ichimaru.

 

This photo taken on June 17, 2022 shows a worker creating a plastic food sample at an Iwasaki Group factory in Yokohama, Kanagawa prefecture. (Photo by Kazuhiro NOGI / AFP) 

 

– ‘Burgers are for beginners’ –
All the models were handmade by specialists at Iwasaki Group, Japan’s leading maker of “sampuru”, which celebrates its 90th anniversary this year.

At an Iwasaki factory in Yokohama near Tokyo, artisans first take moulds of ingredients from actual meals cooked by the firm’s restaurant clients.

Then they begin the meticulous work of decorating the samples to look as realistic as possible, from moisture droplets on chilled glass to subtle bruises on a fruit’s surface.

“Fresh things are more difficult to make. Fresh vegetables, fresh fish. Cooked items are easier,” because the colours are less complicated, factory head Hiroaki Miyazawa, 44, told AFP.

“Hamburger patties are for beginners,” he added.

 

This photo taken on June 17, 2022 shows a worker applying finishing touches on his plastic food sculpture for an exhibition, at an Iwasaki Group factory in Yokohama, Kanagawa prefecture. (Photo by Kazuhiro NOGI / AFP) 

 

Fake food is a multi-million-dollar market in Japan, but sampuru production has been hit by the Covid-19 pandemic, which reduced demand for dining out.

Sampuru makers hope more tourists will soon be allowed into the country to boost the restaurant industry, but they are also putting their unique skills to use elsewhere.

For example, Iwasaki artisans have made replica bananas at different degrees of ripeness for factories to use to train new employees.

Orders have also come in from IT sales merchants, who want to use mock 5G wi-fi routers in their presentations.

 

This photo taken on August 17, 2022 shows plastic food samples in preparation for an exhibition hosted by Japan’s Iwasaki Group in Tokyo. (Photo by Kazuhiro NOGI / AFP) 

 

Meanwhile, at the exhibition, the more original offerings are delighting children and adults alike.

“I think the number of restaurants using plastic food displays is decreasing,” said Yutaka Nishio, 52.

“It’s interesting to preserve this as art. It’s really great.”

 

This photo taken on August 17, 2022 shows plastic food samples in preparation for an exhibition hosted by Japan’s Iwasaki Group in Tokyo.  (Photo by Kazuhiro NOGI / AFP) 

 

 

(COMBO) This combination of pictures created on August 17, 2022 shows plastic food samples in preparation for an exhibition hosted by Japan’s Iwasaki Group in Tokyo. (Photo by Kazuhiro NOGI / AFP)

NAFDAC Destroys Fake Goods Worth N500 Million

TNAFDAChe Director General of National Agency for Food and Drugs Administration and Control, (NAFDAC), Dr. Paul Orhii, has commended drug traders at the Bridge Head market, Onitsha, Anambra state, for voluntarily regulating themselves against importation and distribution of fake drugs and substandard food products in the state.

Dr. Orhii said this during the destruction exercise of fake and substandard drugs with other food products worth about N500 million in Awka, Anambra state capital.

According to the NAFDAC Director General, some of the fake drugs destroyed were voluntarily surrendered by the Onitsha traders.

At ASWAMA dump site, Agu Awka, the venue for the destruction exercise, Dr. Orhii, was present with other officials and many high ranking officers of other security agencies in the state including the Police, Immigration, Federal Road Safety Corps FRSC and Civil Defense.

Dr Orhii said the support of the security agencies in the war against fake, substandard drugs and food products could not be overemphasized adding that NAFDAC would not renege in its war against fake drugs as they are battling the reintroduction of such products into the market on daily basis.

Dr. Paul commended the drug traders at the Bridge Head Market, Onitsha, on their resolve to voluntarily regulate themselves and monitor any incidence of fake drugs circulation among them in the market.

The Director General of NAFDAC added that the reason for burning the dangerous products is to ensure they do not go back into circulation in any way or form again.